Bourbon

シーフードレストラン
3.2
10 件のレビューに基づいています

レビュー

Ew
Ewa S
46 month ago
Not recommended
Ew
Ewa S
46 month ago
Prices too high
Ew
Ewa S
46 month ago
Horrible customer service
Ma
Mario G
58 month ago
The owner is very charismatic person. He is the chef in the cuisine. The food is fresh and he is allways playing with ingredients. The name of konoba is changed to “Konki”
An
Andrey A
118 month ago
There were 8 of us including 4 kids. 160€ just for an "atmosphere" - isn't too much?
An
Andrey A
118 month ago
The owner put in the bill 20€ just for the sitplace for being here due to "special atmosphere". Awful!
Vi
Vilena ⚓
119 month ago
Avoid! Owner is extremely rude and agressive.
Gr
Greg K
131 month ago
Great restaurant for traditional "under the bell" octopus (available any time) and lamb (have to book at least 3 hours in advance). Fresh fish, great tartars. Not cheap, but totally worth it.
Se
Seignior S
132 month ago
Самое дорогой ресторан, но это компенсируется наличием милой официантки и вкусной кухней
Ch
Christian P
143 month ago
Rent a bike in Polacio for just 60 Kuna.
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