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Sichuan Jin River

中華料理店

3.4

10 件のレビューに基づいています

レビュー

Sergio T

73 month ago

General Guan’s Cumin Chicken was delicious. This place is authentic Chinese food.

Jeffrey C

82 month ago

Had the Chinese style Kung Pao chicken - very good with a nice hint of ginger. Also tried an eggplant dish which was nice and had a good nutty flavor.

Follow F

94 month ago

The fried tofu is heaven!

Scott H

112 month ago

Shit is hot, I'll give it that. Tastes are there but if you have a tender constitution...beware! :)

Robb F

117 month ago

Washingtonian recommends the mapo tofu.

Ted F

120 month ago

Use the Chinese authentic menu. General Guan's chicken, flounder in fiery soup, mapo tofu, dandan noodles. Until Peter Chang's opens, best Chinese in greater DC.

Trung T

125 month ago

Amazingly delicious and authentic! Steamed soup filled pork dumplings!

Colleen N

128 month ago

From Washingtonian: Now called Sichuan Jin River, order off the full Chinese menu. Heat: steamed buns with chicken and garlicky cucumbers are musts. Flounder and vegetables in fiery soup is HOT.

Jennifer W

130 month ago

Now called Sichuan Jin River! Wu geng chang wang (pig intestine and blood) was decent, but I found yu xiang qie zi (eggplant with garlic sauce?) to be a bit on the watery side

Matt D

134 month ago

You're at the best Chinese restaurant in the DC area...why would you order standard Chinese-American fare? Order off the authentic menu and enjoy the opportunity to eat some amazing food.

410 Hungerford Dr (at Beall Ave), ロックビル, MD 20850, アメリカ合衆国, GPS: 39.08763,-77.15176
(240) 403-7351
http://www.sichuanjinriver.com
月–木 11:00–22:00
金 11:00–22:30
土 11:30–22:30
日 11:30–22:00